There are some excellent learning opportunities happening right now to help support your business.  Take the time to get in on some of these webinars:

 

Well-being During COVID-19: Supporting Mental Health in Your Workplace

August 27 | 10:00 am – 11:00 am | FREE Webinar | Feeding Your Future

Join Feeding Your Future as they discuss the importance of mental health in the agri-food industry, as well as tips and tricks for navigating employee mental health and resources available to employers. Learn more or register.

 

Business 101 Workshop

August 27 | 9:00 am – 11:30 am | FREE | Business Centre Guelph-Wellington

Completing this workshop will give you the tools you need to create a Business Model canvas as a precursor to a business plan. Additionally, you may be introduced to additional workshops to help your business get to the next level. Learn more or register.

 

Building Work Relationships in a Virtual Work Environment

August 27 | 10:00 am – 11:30 am | $20.00 | Institute of Food Technologists

Attendees will explore how to build and maintain the relationships that we need for optimal interactions, individual opportunities, and healthy teams in a virtual workplace. Learn more and register.

 

PROFIT New-to-Exporting Virtual Webinar Series

September 1, 3, 8, 10, 15, 17, 22, 24 | 9:30 am – 11:00 am | FREE | OMAFRA

PROFIT (Program to Raise Ontario Food International Trade) is designed to provide a working knowledge of exporting food and beverage products to the USA. For 2020, it will be offered in virtual format at no cost. This highly successful ‘how to export’ program will be offered in eight, 90-minute sessions during the month of September 2020. Any Ontario-based manufacturer or seller of Ontario-made food, beverage or agriculture products are welcome to register and attend. Learn more.

 

The New Normal: How Industry has Adapted to COVID-19 and Looking Ahead

September 10 | 10:00 am – 11:00 am | FREE Webinar | Feeding Your Future

Join Feeding Your Future as they look at the impact of COVID-19, why the supply chain, labour force and industry struggled to adapt and what we can learn from it. They will also explore effects it might have on the future of the agri-food industry. Learn more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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